Eat Big.
Drink Bold.
Every plate built in-house. Every drink poured heavy. Here's what we're slinging tonight.
Marshall Stackers
$18.99Pick any four — Slow Ride Pulled Pork, Fender Burger, Fried or Grilled Chicken, Meatball. Served with fries.
Nachos
$20.99Cajun tortilla chips loaded with your choice of beef, pulled pork or chicken. Lettuce, tomato, olives, scallions, jalapeños, pepper jack queso.
Spinach & Artichoke Dip
$15.99House-blended spinach & artichoke hearts in a creamy sauce with tortilla chips.
Jalapeño Poppers
$13.99Fresh jalapeños stuffed with cream cheese & shredded cheese, oven roasted. House dipping sauce.
Wings — Small Block (1 lb)
$16.99Dry rubs: Cajun, Salt & Vinegar, Ranch. Sauces: BBQ, Buffalo, Garlic Parmesan.
Wings — Big Block (2 lbs)Game Day
$28.99Two pounds, your choice of rub or sauce.
Burnt Ends
$15.99Pork belly smoked tender, house BBQ, two pieces of garlic bread.
Chips & Queso
$12.99Fried tortilla chips with Cajun-seasoned pepper jack queso.
Raspberry Jalapeño Meatballs
$13.99Slow-cooked in our raspberry jalapeño sauce with two pieces of garlic bread.
Kick Start My Heart Fried Pickles
$12.99Pickles, banana peppers and fresh jalapeños — fried and served with Fender's Aioli.
French Fry Trio
$12.99Three fries to sample: salt & vinegar, garlic parmesan, Cajun, ranch or sweet potato.
Mozzarella Sticks
$13.99Lightly breaded in-house and deep fried with marinara.
Steak Bites
$18.99Tender beef and sautéed mushrooms in savory gravy with two pieces of garlic bread.
What's Cooking.
Straight From The Booth.
* Consumer advisory: consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illness. An 18% gratuity is added to parties of 8 or more.