Slow Mornings.
Loud Plates.

Fresh Alaskan salmon, poached eggs, lemon hollandaise on toasted English muffin.

Hand-breaded steak, country gravy, two eggs your way, breakfast potatoes.

Buttermilk biscuits drowned in house sausage gravy.

Buttermilk fried chicken on a golden waffle with maple butter.

Ham, turkey, Swiss, griddled french toast style, powdered sugar, orange marmalade.

Cast iron seared steak, eggs, peppers, onions, hash, melted cheddar.