Born In Fairbanks.
Built For Everyone.

Fenders started with a simple idea: build the kind of place we'd all want to end up after work, after the game, or after a long Alaskan week.

We're part neighborhood restaurant, part sports lounge, part weekend brunch destination. The kitchen runs on real ingredients and bigger-than-you-expected portions. The bar runs on cold drafts and heavy pours. The room runs on people who actually like each other.

From the slow-smoked pulled pork to the Alaskan halibut, from Sunday morning mimosas to Friday night fight cards — we built Fenders to be the one place that does it all, and does it without pretending to be anything it isn't.

"Great music. Great service. Great atmosphere. Great food."

— what our regulars keep telling us.