
The Fender Burger
8oz tri-blend, cheddar, lettuce, tomato, brioche bun, Fender's Aioli.

eat. drink. cheer. repeat.
Stacked burgers, wild Alaskan seafood, weekend brunch that runs on mimosas, and cocktails poured like your grandpa did it. This is the place.

8oz tri-blend, cheddar, lettuce, tomato, brioche bun, Fender's Aioli.

Beer-battered halibut, hand-cut fries, house tartar & slaw.

Ham, turkey, Swiss, griddled french-toast style with orange marmalade.

Seasoned steak, sautéed peppers, onions, mushrooms, white pepper jack queso.
Wall-to-wall screens, ice-cold drafts, and a crowd that lives for the comeback. Pull up a stool — you're with friends now.


Biscuits & gravy, chicken fried steak & eggs, golden waffles and bottomless mimosas. Bring the crew — we'll bring the coffee.
"Great music, great service, great atmosphere and great food."
"My favorite selection is the salmon eggs Benedict."
"Friendly staff and huge portions. We'll be back every Sunday."
Snowy evenings, cozy booths, neon over the bar, and a kitchen that runs on hospitality. We've been your spot — through long winters and bright summer nights.